Cider

Small-batch. Orchard-fermented. Naturally dry.
Handcrafted on our Central Otago orchard, our Incider range celebrates the beauty of imperfection. Made from apples that don’t make the supermarket cut but are still bursting with flavour, we press, ferment, and can each cider ourselves — with no added sugars, juice concentrates, sulphites, or preservatives.

Just clean, crisp, (very) dry apple cider.

Nothing wasted. Everything real.