Blackcurrant Jam

Bold, tart, and deeply fruity. This small-batch jam is made in Millers Flat with locally grown Central Otago blackcurrants. A rich preserve that pairs beautifully with toast, scones, or as a glaze for meats.

Key Benefits:

• Made with blackcurrants & sugar

• Cooked in small batches for full flavour

• No artificial preservatives or thickeners