Batch 13 · Apple Cider (6.8% ABV)

Meet Batch Thirteen

The cider that splits the crowd. Some say thirteen’s lucky, some say it’s not… but Jered reckons if a cider tastes this good, you can call it whatever you like.

Wrapped in our royal, moody, mysterious purple... Batch Thirteen has a vibe of its own. It’s deeper, richer in fruit and a bit cheeky... The kind of cider you crack open when you want something with personality.

We hand-pick a trio of Douglas Delight, Pacific Queen and Kanzi apples (yep, the good stuff), grown right here in Roxburgh and throughout Central Otago. They’re ripened fully on the tree, then fermented slow and cold with absolutely no added sugars, sulphites, or preservatives. Just apples doing its apple thing.

The result? A smooth, dry cider with a recognisable celebration vibe! And a label that’ll have people asking “Ooooh, which one’s that?”

Tasting notes:
· Fuller fruit character... Think apple orchard just after harvest
· Dry, clean finish (still not lolly water)
· Slightly sharper than Batch Seven, but just as smashable
· Best served cold… spooky cold

Specs:
· ABV: 6.8%
· Volume: 330ml
· Standard drinks: approx. 1.7
· Made naturally without added sugars, sulphites or preservatives
· Small batch crafted right here at Up A Tree Distillery
· Naturally gluten free

Pairs with: Friday the 13th · card games · long summer evenings · and anyone who loves a cider with a bit of attitude.

Specs:
· ABV: 6.8%
· Volume: 330ml
· Standard drinks: approx. 1.7
· Made naturally without added sulphites, sugars or preservative
· Small batch crafted right here at Up A Tree Distillery
· Naturally gluten free