Redcurrant Jelly

A jewel-bright preserve made simply with redcurrants, sugar and water. This small-batch jelly has a tart, tangy flavour that pairs beautifully with roast meats, cheeses or as a glaze for desserts.

Key Benefits:

• Made with redcurrants, sugar & water

• Tart, tangy flavour with a smooth texture

• Versatile: serve with meats, cheeses or desserts

• Small-batch crafted for vibrant flavour

• 280ml