Apple Tree Gin

Our Apple Tree Gin is crafted entirely from scratch. We make it... from apples, what type of apples? Our apples.

Once we grow our apples (it only takes a year). The apples are milled fresh from our Roxburgh orchard, fermented, double-distilled and then vapour-infused with a distinctly Central Otago lineup: locally harvested elderflower, wild thyme from the Teviot Valley and dried rosehips from the Roxburgh Dam together with juniper berries and angelica root.

Make no mistake, this is not your standard London Dry. It is bold, floral, fruity and full of character. It is a gin that wins over both gin lovers and the "I'm not so sure about gin" alike. Best served with a light or unflavoured tonic or paired with premium orange juice for a fresh orchard twist.

• Crafted from orchard-grown apples · double-distilled signature base spirit

• Vapour-infused with elderflower, wild thyme, rosehip, juniper & angelica root

• 700 ml · 43 % ABV · handcrafted in Roxburgh, Central Otago, New Zealand

Tasting Notes:

Unique fruity signature spirit, topped with floral elderflower, wild thyme and rosehip spice. Smooth apple sweetness balances the dry juniper backbone with a lingering, aromatic finish.

Pairing Suggestions:

• Light or unflavoured tonic with a twist of lemon or thyme sprig

• Premium orange juice over ice for a brunch-ready serve

• Complements soft cheeses, citrus desserts and antipasto boards